1956…Divan Hotel at Elmadag, Istanbul…Unique tasting chocolates, boutique cakes and desserts are first ever introduced. The desserts made by Swiss Chef Kundert who came to Turkey from Huegenin Patisserie to make cakes, chocolates and desserts for Divan Hotel are so much appreciated that the tastes of these desserts of Divan have begun to be talked among the taste seekers. The foundations of Divan Patisserie were thus built 60 years ago.

Divan, the leader of concept of luxury chocolate and boutique patisserie, is a representative of tradition of perfect service, quality and delicacy along with the recipes, passed from one generation to the other and blended with Turkish taste.

The journey of Divan Patisserie which started at Divan Elmadag Hotel and proceeded at Sutluce with the Turkey’s first ever cake and dessert manufacturing facility continues at the factory with 8,000 sqm covered area which was built in 2003 in Istanbul. By January 2015, the capacity of the factory has been tripled and enlarged to 15,000 sqm area. The peerless delicacies of Divan, composed of 170 products, are made by the experienced chefs with the use of high level of technology. Daily capacity does now allow manufacturing of 10 tones of chocolate, 5 tones of Turkish Delight, 5 tones of bakery and 10,000 pieces of cakes per day.

One of the most attributed features of Divan is to have caught the success both in boutique and industrial businesses. Not only with the handmade products also with the ones made under high hygiene environment with the use of renewed machinery in line with the development of technology, Divan, is a brand who had succeeded in bringing the customers together with the same quality and the taste for 60 years.

The fame of unique chocolates and Turkish Delights of Divan have spread around the world. The products of Divan are served in the acknowledged stores of London, USA, Australia, France, Belgium, UAE, Qatar, Bahrein, Saudi Arabia and Azerbaijan.

As the unique tastes of Divan spreads around the world, the only thing that does not change is the taste itself and the craftsmanship. As a value who represents the quality, tradition, prestige and perfect service for years, Divan, has had herself heartily accepted as a precious brand who has appreciated experience, craftmanship and has been a school in patisserie business in Turkey.

Divan still keeps carrying the excitement and passion of the early days to anywhere where happiness exists.

We have visited Japan recently, and observed the appreciation of quality, taste and fine craftsmanship. We believe that we share these values and trust that Divan will be appreciated in Japan. We are grateful to be able to offer Turkish Delight in Japan.